10 Delicious Recipes To Use Up Fresh Mangoes
Sweet, juicy, and bursting with tropical flavor — mangoes are the crown jewel of summer fruits. Whether you’ve got a basketful from the market or a few ripe ones waiting in your kitchen, these golden beauties deserve more than just a quick slice-and-eat. From refreshing drinks to savory meals and irresistible desserts, here are 10 delicious ways to use up fresh mangoes before the season slips away.
1. Mango Salsa
Why You’ll Love It:
Bright, zesty, and slightly spicy — mango salsa adds a punch of flavor to grilled chicken, fish tacos, or even tortilla chips.
Ingredients:
- Diced ripe mango
- Red onion
- Jalapeño
- Lime juice
- Fresh cilantro
Quick Tip: Let it chill for 20 minutes before serving to let the flavors meld.
2. Creamy Mango Smoothie
Why You’ll Love It:
Perfect for breakfast or a midday cool-down, this thick, creamy smoothie feels like sunshine in a glass.
Ingredients:
- Fresh mango
- Greek yogurt
- Honey
- Milk or orange juice
- Ice cubes
Customize it: Add banana or chia seeds for a nutrition boost.
3. Mango Lassi (Indian-Style Yogurt Drink)
Why You’ll Love It:
A traditional and refreshing drink that’s both tangy and sweet — perfect for hot afternoons.
Ingredients:
- Ripe mango
- Plain yogurt
- Sugar or honey
- Cardamom powder
- Chilled water or milk
Serve: Over ice with a sprinkle of cardamom on top.
4. Mango Chicken Stir-Fry
Why You’ll Love It:
This sweet and savory dish balances juicy mango with soy-glazed chicken for a quick and satisfying dinner.
Ingredients:
- Chicken breast
- Mango chunks
- Bell peppers
- Soy sauce
- Garlic & ginger
Quick Tip: Add cashews or sesame seeds for texture.
5. Mango Chia Pudding
Why You’ll Love It:
A no-cook, make-ahead dessert that’s as healthy as it is delicious.
Ingredients:
- Mango purée
- Chia seeds
- Coconut milk
- Maple syrup (optional)
Instructions: Mix, chill overnight, and enjoy a tropical treat the next day.
6. Spicy Mango Pickle (Aam ka Achar)
Why You’ll Love It:
A tangy, fiery side that pairs perfectly with rice, parathas, or curries.
Ingredients:
- Raw mangoes
- Mustard oil
- Red chili powder
- Fenugreek & fennel seeds
- Salt
Note: Best made in batches and left to ferment for 2–3 days in sunlight.
7. Mango Ice Cream (No-Churn)
Why You’ll Love It:
You don’t need an ice cream maker to enjoy creamy, mango-rich dessert all summer long.
Ingredients:
- Mango pulp
- Sweetened condensed milk
- Whipped cream
- Vanilla essence
Freeze it: Overnight for the best texture.
8. Grilled Mango Skewers
Why You’ll Love It:
A smoky twist on a sweet fruit — these grilled mango chunks caramelize beautifully over fire.
Ingredients:
- Ripe but firm mango chunks
- Honey or brown sugar glaze
- A pinch of chili powder or lime zest
Perfect for: BBQ nights and fruit-forward appetizers.
9. Mango Avocado Salad
Why You’ll Love It:
Fresh, creamy, and full of texture — this colorful salad is a must-try on warm days.
Ingredients:
- Diced mango
- Avocado
- Cucumber
- Red onion
- Lemon vinaigrette
Add-ons: Feta cheese or grilled shrimp for extra flair.
10. Mango Cheesecake Jars
Why You’ll Love It:
Individual no-bake desserts layered with buttery crust, whipped cream cheese, and luscious mango topping.
Ingredients:
- Crushed biscuits
- Cream cheese + whipped cream
- Mango purée
- Sugar + lemon juice
Assemble in jars: Chill for a few hours and serve with mint leaves.
🍴 Final Bite
Fresh mangoes are more than just a summer snack — they’re the star of countless sweet and savory dishes. From salsas to smoothies, puddings to pickles, these 10 recipes will help you savor every golden bite while mango season lasts. So grab a few ripe beauties and let the flavor adventures begin!
