How to Make Best Cheesy Taco Rice Skillet?
Looking for a quick, flavorful, and family-approved dinner idea? 🤩 This Cheesy Taco Rice combines the bold flavors of tacos with creamy melted cheese and fluffy rice — all made in just one pan! Perfect for busy weeknights, meal prep, or when you crave something cheesy and satisfying.
🕒 Prep & Cook Time
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 4–6 |
🧀 Ingredients You’ll Need
🌾 Main Ingredients:
- 1 lb (450g) ground beef (or turkey/chicken)
- 1 cup uncooked long-grain white rice
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 bell pepper (any color), diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning (or homemade blend)
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 2 cups beef broth or chicken broth
- 1 cup frozen corn (optional but adds sweetness 🌽)
- Salt & pepper to taste
🧀 Topping:
- 1½ cups shredded cheddar or Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
- Sour cream, salsa, jalapeños, or avocado slices (optional toppings 🥑)
🔪 Step-by-Step Instructions
👩🍳 Step 1: Sauté the Base
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned (about 5–6 minutes).
Stir in chopped onion, bell pepper, and garlic. Cook until the veggies soften and the mixture smells amazing. 😋
🌮 Step 2: Add Taco Flavors
Sprinkle in the taco seasoning. Stir well to coat the beef and veggies evenly.
Add a splash of broth if needed to loosen up any bits stuck to the pan — that’s where all the flavor hides!
🍅 Step 3: Mix in Rice & Liquids
Pour in the uncooked rice, canned tomatoes (with liquid), and broth.
Add corn if you’re using it. Stir to combine everything thoroughly.
🔥 Step 4: Simmer to Perfection
Bring the mixture to a gentle boil, then reduce the heat to low.
Cover and simmer for 18–20 minutes, until the rice is tender and most of the liquid is absorbed.
Give it an occasional stir to prevent sticking.
🧀 Step 5: Add the Cheesy Magic
Turn off the heat. Sprinkle shredded cheese evenly over the rice mixture.
Cover again for 3–5 minutes until the cheese melts into gooey perfection. 🧀✨
🌿 Step 6: Serve & Enjoy!
Fluff the rice gently, top with cilantro, and serve hot.
Add your favorite toppings like sour cream, salsa, or jalapeños.
Your Cheesy Taco Rice is ready to devour! 😍
💡 Tips & Variations
- 🐔 Swap the meat: Use chicken, turkey, or even plant-based crumbles for a lighter version.
- 🌶️ Make it spicy: Add diced jalapeños or extra chili powder.
- 🥦 Add veggies: Stir in spinach, black beans, or zucchini for extra nutrients.
- 🍲 Turn it into a casserole: Bake topped with extra cheese and crushed tortilla chips.
📦 Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze portions for up to 2 months.
- Reheat: Microwave with a splash of water or broth to keep it moist.
❤️ Why You’ll Love This Recipe
- One-pan cleanup 🧼
- Family-friendly and customizable 👨👩👧👦
- Cheesy, hearty, and bursting with taco flavor 🌮
- Ready in under 40 minutes ⏰
