4 Delicious Chinese Fried Rice Recipes Everyone Will Love

Chinese fried rice is a timeless dish loved worldwide for its versatility, bold flavors, and satisfying simplicity. Whether you’re cooking for family, friends, or just craving a hearty meal, fried rice is always a winner. Here, we’ve rounded up four mouthwatering fried rice recipes that are easy to prepare at home. Each recipe comes with simple steps, fresh ingredients, and flavors that will have everyone asking for seconds.

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1. Classic Chicken Fried Rice 🍗🍳

A comforting and timeless fried rice packed with tender chicken, vegetables, and savory sauces.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 cup diced chicken breast
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 2 green onions, chopped
• Salt and pepper to taste

Steps:

1. Heat 1 tbsp oil in a wok and scramble the eggs. Remove and set aside.
2. Add garlic and chicken; stir-fry until chicken is cooked through.
3. Toss in vegetables and cook for 2–3 minutes.
4. Add rice, soy sauce, sesame oil, and eggs; mix thoroughly.
5. Garnish with chopped green onions and serve hot.

Delicious Tip: The leftover rice gives the best texture—fluffy, non-sticky grains that soak up the sauce perfectly.

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2. Shrimp & Pineapple Fried Rice 🍤🍍

A sweet and savory twist on fried rice featuring succulent shrimp and juicy pineapple chunks.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup peeled and deveined shrimp
• 1 cup diced pineapple
• 1/2 cup bell peppers, diced
• 2 eggs, beaten
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 garlic cloves, minced
• 1 tbsp vegetable oil
• Salt and pepper to taste

Steps:

1. Heat oil in a wok; sauté garlic and shrimp until pink. Remove and set aside.
2. Stir-fry bell peppers and pineapple for 2–3 minutes.
3. Push ingredients to one side; scramble the eggs on the other side.
4. Add rice, soy sauce, oyster sauce, and shrimp; toss everything together.
5. Serve immediately with a sprinkle of green onions if desired.

Delicious Tip: Pineapple adds a subtle sweetness that perfectly balances the savory flavors.

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3. Vegetable Fried Rice 🥦🥕

A healthy, colorful, and satisfying vegetarian option, loaded with fresh veggies.

Ingredients:

• 2 cups cooked rice
• 1 cup broccoli florets
• 1/2 cup diced carrots
• 1/2 cup peas
• 2 garlic cloves, minced
• 2 eggs, beaten (optional)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Steps:

1. Heat sesame oil in a pan; sauté garlic until fragrant.
2. Add broccoli, carrots, and peas; stir-fry for 3–4 minutes.
3. Push veggies aside; scramble the eggs if using.
4. Add rice and soy sauce; mix until everything is coated evenly.
5. Garnish with green onions and serve hot.

Delicious Tip: For extra flavor, add a dash of chili sauce or sesame seeds on top.

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4. Beef & Egg Fried Rice 🥩🍳

A protein-packed fried rice with tender beef strips and rich scrambled eggs.

Ingredients:

• 2 cups cooked rice
• 1 cup thinly sliced beef
• 2 eggs, beaten
• 1/2 cup chopped onions
• 1/2 cup diced bell peppers
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 garlic cloves, minced
• Salt and pepper to taste

Steps:

1. Heat oil in a wok; cook beef until browned. Remove and set aside.
2. Sauté onions, garlic, and bell peppers for 2–3 minutes.
3. Scramble eggs in the same pan.
4. Add rice, soy sauce, oyster sauce, and beef; stir-fry everything together.
5. Drizzle with sesame oil before serving.

Delicious Tip: Marinate the beef in soy sauce and a little cornstarch for extra tenderness.

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Chinese fried rice is perfect for any occasion—quick weeknight dinners or weekend family feasts. These four recipes offer something for everyone, from classic flavors to sweet and savory combinations. Try them all and find your favorite!