Crispy Chicken Egg Rolls Recipe
Crispy on the outside, juicy and flavorful on the inside — chicken egg rolls are the perfect appetizer, snack, or even a main dish when paired with the right dip. Whether you’re planning a party, craving a crunchy bite, or just looking to impress the family with something different, this recipe delivers that golden perfection every time. Best of all? You can bake, fry, or air-fry them — your call!
🥢 Why You’ll Love This Recipe
- Crunchy, golden wrapper with savory chicken filling
- Easy to prep ahead and freeze for later
- Versatile: great as a starter, lunchbox item, or evening snack
- Customizable with your favorite veggies or sauces
🍗 Ingredients You’ll Need
For the Filling:
- 1½ cups cooked chicken (shredded or finely chopped)
- 1 cup shredded cabbage
- ½ cup grated carrots
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil (or regular oil)
- Salt & pepper to taste
For Wrapping & Cooking:
- 10–12 egg roll wrappers
- 1 tablespoon flour mixed with 2 tablespoons water (for sealing)
- Oil for deep frying or brushing (if baking or air-frying)
🔪 Step-by-Step Instructions
Step 1: Prepare the Filling
In a large skillet, heat sesame oil over medium heat. Add garlic and sauté for 30 seconds. Add cabbage, carrots, and green onions. Stir-fry for 2–3 minutes until veggies are slightly tender. Add shredded chicken, soy sauce, salt, and pepper. Mix well and cook for another 2 minutes. Let the mixture cool completely before wrapping.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon 2 tablespoons of filling near the bottom corner. Fold the bottom up, then the sides inward, and roll tightly. Seal the top edge with the flour-water paste. Repeat with the remaining wrappers.
Step 3: Cook to Crispy Perfection
To Deep Fry: Heat oil in a pan over medium heat. Fry egg rolls 2–3 at a time until golden brown on all sides (about 4–5 minutes). Drain on paper towels.
To Bake: Preheat oven to 400°F (200°C). Place egg rolls on a baking sheet, brush with oil, and bake for 18–20 minutes, turning halfway through.
To Air-Fry: Preheat air fryer to 375°F (190°C). Spray or brush egg rolls with oil and air-fry for 10–12 minutes, flipping once.
🥣 Serving Suggestions
Pair your crispy chicken egg rolls with:
- Sweet chili sauce
- Soy dipping sauce with a splash of vinegar
- Creamy garlic mayo or sriracha dip
- Fresh cucumber salad on the side
🧊 Make-Ahead & Freezing Tips
You can freeze assembled, uncooked egg rolls in a single layer on a tray. Once frozen, transfer to a ziplock bag. They’ll keep for up to 2 months. Just fry or bake directly from frozen — no need to thaw!
✅ Pro Tips for the Best Egg Rolls
- Don’t overfill the wrappers — they’ll tear while rolling.
- Keep wrappers covered with a damp cloth while working to prevent drying.
- Always let the filling cool before rolling — hot filling can make wrappers soggy.
- Fry in small batches to maintain oil temperature and even cooking.
💬 Final Bite
These crispy chicken egg rolls are crunchy, flavorful, and guaranteed to disappear as soon as they hit the table. Whether it’s game night, family dinner, or an appetizer for your next gathering — this recipe is a winner. So roll up your sleeves (literally) and get rolling!
