Crockpot Chili Recipe – Best Slow Cooker Chili with Ground Beef & Beans
When it comes to hearty comfort food, nothing beats a warm bowl of slow-cooked chili. This crockpot chili recipe brings together tender ground beef, savory beans, and a blend of aromatic spices — all simmered slowly for deep, rich flavor.
Crockpot Chili Recipe
Unlike quick stovetop versions, the slow cooker (crockpot) allows every ingredient to blend perfectly, giving you that “cooked-all-day” taste with minimal effort. Whether you’re looking for a simple crockpot chili recipe, a bean-free version, or even a twist with noodles, this guide covers it all.
Ingredients You’ll Need
- 1½ lb ground beef (80/20)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz) kidney beans, drained (optional for no-bean version)
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- Salt and black pepper to taste
- ½ cup beef broth
Variations:
- No Beans: Skip beans and increase beef or vegetables.
- Five-Ingredient Chili: Ground beef, onion, diced tomatoes, tomato sauce, chili powder.
- With Noodles: Add cooked macaroni near the end of cooking.
- Vegetarian: Use lentils or mushrooms and vegetable broth.
Step-by-Step Instructions
Step 1: Brown the Meat
In a skillet, cook ground beef and onion until browned. Drain any excess fat. This step locks in flavor and prevents greasy chili.
Step 2: Combine in Crockpot
Transfer the meat to the crockpot. Add garlic, tomatoes, tomato sauce, beans, and all spices. Pour in broth and mix well.
Step 3: Slow Cook
Cover and cook on Low for 6–8 hours or High for 3–4 hours. The long, gentle simmer helps flavors deepen naturally.
Step 4: Taste & Serve
Before serving, uncover and let the chili thicken if needed. Adjust seasoning. Serve hot with shredded cheese, sour cream, and cornbread.
Tips for the Best Crockpot Chili
- Brown first: Don’t skip searing the meat — it builds a stronger flavor base.
- Use the right beef: 80/20 ground beef balances flavor and texture.
- Keep the lid closed: Every lift adds 15–20 minutes of extra cooking time.
- Thicken naturally: Leave uncovered in the last 30 minutes or stir in cornstarch slurry.
- Next-day magic: Chili tastes even better after resting overnight.
Popular Variations
- Best Crockpot Chili Recipe Winner: Add smoked paprika, a splash of Worcestershire sauce, and fresh jalapeños.
- No-Bean Chili: Great for keto or low-carb eaters.
- Crockpot Chili with Noodles: Add cooked pasta toward the end for a hearty, Midwestern-style version.
- Vegetarian or Vegan Chili: Replace meat with beans, lentils, or textured soy protein.
FAQS
1. What ingredients make the best crockpot chili recipe?
Ground beef, beans, tomatoes, and chili powder form the base. Use fresh garlic, onions, and broth for richness.
2. Can I make chili without beans?
Yes. Many Texas-style crockpot chili recipes are bean-free and rely solely on beef and spices.
3. Can I add noodles?
Absolutely. Stir cooked macaroni or egg noodles during the last 30 minutes for a hearty twist.
4. Is this recipe similar to Food Network’s award-winning chili?
Yes — this one uses a similar layering of beef, spices, and tomatoes, making it close to the best crockpot chili recipe winner versions.
Serving Ideas
Pair your chili with:
- Freshly baked cornbread
- Steamed white rice
- A sprinkle of cheddar cheese and green onions
- Or enjoy it over baked potatoes for a filling meal.
Final Thoughts
This crockpot chili recipe is the perfect mix of comfort and convenience — rich, flavorful, and satisfying every time. Whether you make it for game day, cold nights, or weekly meal prep, the result is always a hearty bowl that tastes like it took hours — because it did, but your crockpot did all the work.
