Easy Marinated Flank Steak Fajitas Recipe in 10 minutes

Flank Steak Fajitas

What Are Flank Steak Fajitas?

The Tex Mex dish, flank steak fajitas consists of the tender slices of flank steak, stewed in peppers and onions along with fajita seasoning. Then the cooked ingredients are served wrapped in soft tortillas with toppings like lime or salsa or sour cream or guacamole.

Quality fajitas is all in the marinade, the seasoning and the cooking technique: you’re coaxing all of the rich flavours from the steak and veg.

Ingredients list of Flank Steak Fajitas

Let us review the items you will need before delving into the recipe: 

  • Flank Steak
  • Vegetables
  • Fajita Seasoning
  • Tortillas
  • Toppings and Garnishes

1. Flank Steak

This meal relies mainly on flank steak. It is low in fat, has a lot of understated flavour and firms quickly, ideal for use in fajitas! If well cooked the meat is tender and moist in texture, with a little toughness that is suitable for slicing thinly. If flank steak is not available the additional options are skirt and sirloin steaks could be used.

2. Vegetables

Classic fajita veggies are the bell pepper and the onions. Select a range of bell peppers in red, yellow and green color to make it more attractive and be sure you want a sweet or/and bitter taste. Onions, normally the yellow or the red one is used here and what makes it sweet when cooked. You can also include mushrooms, zucchini or tomatoes as you will enjoy the extra flavor variations that come with these meals.

3. Fajita Seasoning

A combination of spices, fajita seasoning increases taste in steaks and the vegetables that are used. Red pepper, cumin, garlic, pimento, salt, ground black pepper are among the most often used spices. Fajita seasoning can be purchased at the store or make your own by combining these spices at home.

Flank Steak Fajitas

4. Tortillas

It is fajita so I usually use flour tortillas since they are soft and pliable enough to roll up. If you desire, you may use corn tortillas; however, flour tortillas are better for containing the filling. Warm the tortillas before serving to increase the taste and pliability of the tortilla that is wrapping the food.

5. Toppings and Garnishes

Typically, flank steak fajitas are fresh garnishes like lime wedges, chopped coriander, sour cream, guacamole, salsa and cheese. These toppings complement the dish and help to reduce spiciness if the fajitas turned out very hot.

Preparation: Marinating the Flank Steak

This recipe for flank steak fajitas will give you succulent meat and it all starts with the marinade. Marinating helps tenderize the steak in addition to making it taste better. Here’s how to do it: 

Why Marinate?

I didn’t marinate flank steak prior to applying this method because it would make the meat even more tender after the marination process. It also injects moisture into it, crucial because flank steak is a low-fat cut of beef as well Therefore, the use of this marinade would so much benefit the steak.

Marinade Ingredients

  • A simple marinade for flank steak includes:
  • Olive oil (for moisture)
  • Lime juice (which serves to make it sour in order to tenderize the meat).
  • Garlic (for flavor)
  • Cumin and chili powder is used in spice.
  • Conventional seasonings such as the salt and the black pepper.

Marinating Tips

  • In order to marinate the steak, it should be best marinated for thirty minutes. To get the most flavour, let it sit in the marinade for 2-4 hours, ideally, marinate it overnight in the refrigerator.
  • If you do not have time for this you can marinate the steak at room temperature for thirty minutes, however, it is recommended that the steak be marinated and left overnight for a better taste.
  • Don’t skip the marination! That is, this is what gives your steak its taste and tenderness.

Cooking the Flank Steak Fajitas

After the steak has been marinating, you can now take it for cooking! The steak can either be grilled or can be cooked through to a skillet. Both methods produce great results and the best method to use is the one you prefer.

Grilling the Steak

Due to their smoky flavor, grilled fajitas most surely have that extra kick that is difficult to describe. Flank steak should be grilled like this:

  1. If using a grill, warm it to medium high heat.
  2. Depending on thickness and desired doneness, grill the marinated steak for 4 to 5 minutes on each side.
  3. Use a meat thermometer to check the inside temperature. If you want your meat pinkish, the ideal temperature is 130 °F; if you want it slightly browned or totally cooked, the ideal temperature is 150 °F.
  4. Allow the steak for about 5-10 minutes before serving, especially after grilling. This will make juices of steaks to distribute evenly in order to make them tender and juicy.
Flank Steak Fajitas

Skillet Cooking

Should you lack a grill, a skillet will allow you to quickly sear the steak:

  1. For this, on the gas stove on medium-high flame, heat a cast-iron skillet or another heavy bottom vessel. 
  2. Put a little oil in the pan and place the steak that has taken the marinade to the high-sided skillet as well.
  3. Grill for about 4/5 minutes each side so that everything gets a good sear just as if it were grilled.
  4. After that, let the steak stand for sometime before slicing it.

Cooking the Vegetables

While the steak is resting, it’s time to cook the veggies:

  1. Regarding further preparation, chop the bell peppers and onions into thin strips.
  2. In the same skillet (or you can use another one) add a little more oil then put the peppers and onions to the skillet and sauté for 5-7 minutes until they become soft and slightly golden. You would like them to have a little crisp, so ensure that you do not over bake them.

Assembling and Serving Flank Steak Fajitas

After all, the steak is best served lean and the vegetables ideally take up some time in the kitchen after the steak has been allowed to rest, follow the next steps to prepare your fajitas.

Slicing the Steak

For example, cut the steak across in thin strips, but this should be counter to the direction in which the muscle fibers are arranged. This makes it easy for the meat to be tender and generally easy to chew. It is less likely that during carving against the grain which reduces the length of the muscle fibres and makes each piece more delicate and easy to chew.

Serving Suggestions

  • To soften your tortillas first heat them in a dry pan or use a microwave to soften them.
  • Put two or three slices of the steak and vegetables cooked in a pan on each tortilla.
  • Add your favorite toppings: The usual garnishes are raw onions, fresh cilantro, lime juice, sour cream, salsa, guacamole and shredded cheese.

Variations and Customizations

Probably one of the greatest things about flank steak fajitas is that the dish can be adapted based on your preferences.

Spicy Fajitas

For ‘heat’ you can put sliced jalapenos on the vegetables or sprinkle chili flakes on the fajitas. You can also complete with a spicy salsa or hot sauce.

Vegetarian Fajitas

To make it vegan, use grilled Portobello mushrooms, tofu or any vegetables of choice such as zucchinis, eggplants or sweet potatoes etc.

Different Tortillas

If you are doing a gluten free diet look for gluten free tortillas. For those that may be concerned about the carbohydrate content you can try using low-carb tortillas instead.

Flank Steak Fajitas

Conclusion

A wonderful, fast, customizable, easy dish are flank steak fajitas. Healing of Flavorlicious Grilled or Cooked Steak has been a good dinner party dish for years whether you are grilling to assist the smokiness flavor or simply cooking in a skillet for handiness; you will generally get a tender, delicate, and flavorful steak. A simple marinade, some fresh veggies, and a few classic toppings can turn into a meal that’s both satisfying and a lot fun to eat. If you’re tired of time consuming dinner recipes, give flank steak fajitas a go you won’t be disappointed!

FAQs

How to cook flank steak for fajitas on stove?

Pour olive oil into a skillet then heat it. Heat sliced bell peppers and onions for 7-10 minutes in olive oil, before they are removed. Flip the seasoned flank steak and cook till it turns medium-rare, 4-6 minutes. Eat it after cooking, slice it crosswise or in any way, mix it with vegetables. I then eat it and the accompaniments are tortillas and other things.

How to cut a flank steak for fajitas?

You has to choose what way the grain goes when making flank steak for fajitas. Allow the cooked steak to stand for 10 minutes, get a cutting board then position the steak with the grain on the up-turned side. Aging and jerking thin strips about 1/4 to 1/2 inch wide at 45 degrees to the plane of the grain. This helps to make your fajitas tender.

How long to marinate flank steak for fajitas?

For perfect taste, marinate flank steak for at least three hours—ideally twenty-four hours. The longer the steak marinates the better, it is recommended for at least 6-8 hours or if you prefer overnight.

How to tenderize flank steak for fajitas?

For flank steak used in fajitas, one should use a meat mallet to beat the hell out of the meat; then soak it in lime juice or any other acidic product for 3- 24 hours; always slice it crosswise after the meat is done cooking. These methods are going to make your steak tender and full of flavor.

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