Easy Jamaican Beef Patty Recipe in 30 Minute

Introduction

The Jamaican beef patty recipe is a tasty and popular dish that can easily be considered as trademark or popular meal to what people associate Jamaican food with. Made from the soft dough and traditional spiced ground beef as a stuffing, this dish has a crunchy outside and hot filling, packed in taste and crispy outside. Whether to go with a cup of coffee or tea, to satisfy a hunger that requires something fast or as an accompaniment to multiple dishes, Jamaican beef patty is enjoyed worldwide.

In this Jamaican Beef Patty recipe we will explain you on a step by step basis about the ingredients needed, how to prepare it and how to even cook it so that you can try a mouth-watering beef patty at home.

Soon you will get a feeling as if you are dining in Jamaica with each piece of food!

Jamaican Beef Patty Recipe

Beef patties are not just an ordinary delicacy because they are Jamaica food specialized that represents Jamaica’s identity. A flavourful minced beef topped by warm and crisp layers of golden puff pastry is just hard to resist. These patties can be eaten on their own or even with sides or the base of many a unique dish, making it versatile for even the choosiest eater. Its fondue types are a hit to the international market by the raw and daring experience mixtures of spices and textures.

How the Jamaican Beef Patty Came to Be

Regarding the origin of Jamaican beef patty, it might have started with colonialism whereby the British, Indians, and Africans got to Jamaica. The local people of India insistingly had seasonings like the curry powder while the British colonists brewed their feeling toward savory pies. It was taken through the Jamaican cooking process where the following spices; thyme, Scotch bonnet peppers and allspice were included. Beef patties have become a share snack throughout Jamaica and in many global territories as a popular food.

Ingredients for Jamaican Beef Patty Recipe

For the Pastry Dough:

• 2 cups all-purpose flour
• 1 teaspoon turmeric powder
• 1 teaspoon curry powder
• ½ teaspoon salt
• 1 tbsp sugar
• ½ cup cold unsalted butter, cubed
• ¼ cup cold shortening, cubed
• ½ cup cold water

For the Beef Filling:

• 1 tablespoon cooking oil
• ½ pound lean ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 scallions, finely chopped
• 1 teaspoon fresh ginger, minced
• 1 teaspoon dried thyme
• 1 teaspoon allspice
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 Scotch bonnet pepper, finely chopped (for heat)
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 2 tablespoons breadcrumbs

For Assembly:

• 1 egg, beaten (for egg wash)

Step-by-Step Preparation for Jamaican Beef Patty Recipe

Making the Pastry:

1. To begin with, in a very large mixing bowl, take the all-purpose flour, turmeric powder, curry powder, salt and sugar and mix well with a sieve.
2. Sieved cold butter and shortening should be added into the dry ingredient and the vegetable ingredients combined until the mixture appears to be like breadcrumbs.
3. Slowly add cold water, stirring it slowly until the mixture will thicken and become a dough. Take note not to overmix as this will ruin the flakiness of the crust.
4. Divide the dough into a ball and put it in a plastic wrap and place it in refrigerator for not less than 30 minutes. Cooling is used here to keep the butter cold and simply cutting it into the flour will not achieve the right result.

Preparing the Filling:

1. Melting one tablespoon of oil in a skillet over multiplex heat. Cook the onions, garlic, scallions and ginger of desired tenderness until they are softened.
2. Mix the ground beef, stirring from time to time, until it is browned and cooked through.
3. Add thyme, allspice, paprika, black pepper and Scotch bonnet pepper, depending on the potency one likes.
4. Stir in those other ingredients like soy sauce, Worcestershire sauce or even ketchup then simmer until the sauce thickens somewhat. Stir in breadcrumbs for consistency.
5. Let the filling cool to room temperature before attempting to make patties.

Assembling the Patties:

1. After that, turn the dough on a lightly floured surface and flatten it to about ¼ inch thickness.
2. With round cutter or with the rim of a small bowl, cut round shapes in the dough.
3. Spoon one heaping spoonful of the cooled filing on each circle leaving some area around it open for pinching the edges together.
4. Pull the edges of the dough over filling to the center to make a semi circle. Use the fork in order to press the edges together and at the same time to make the crimped pattern.
5. Use the egg mixture to spread lightly over the top of the patties to give a shiny brown surface.

Baking vs. Frying

• Baking: Preheat your oven to 375°F (190°C).Assemble the patties and place on a parchment lined baking sheet and bake 20-25 min until golden brown.
• Frying: Heat oil in a deep skillet. Flip the patties 2-3 times until they become crispy and golden brown. Excess oil can be drained on paper towels which will finally be washed with warm water in the kitchen sink.

The former is quite tasty and this is the beauty of baking while the latter gives that nice crisp when fried.

Serving Suggestions

Accompany pair patties with coco bread. It is slightly sweet and fluffy bread which goes well with spicy stuffing.

Ordinarily, this accompaniments may be served with a fresh side salad or Mango chutney, Tamarind sauce or Spicy ketchup.

Drink with Beer, cocktails, wine, juice, whisky, rum, or even a chilled fresh coconut drink, ginger beer or soursop (Sorrel) drink.

Variations and Dietary Adaptations

• Alternative fillings: Substitute ground beef with chicken, vegetables, shrimp, or lentils to make some variation.
• Adjusting spice levels: Substitute the Scotch bonnet peppers with tamer peppers such as bell peppers, or leave them out of the recipe completely.
• Dietary adaptations: It’s suggested to replace the gluten flour with pastry flour for the pastry or, if the homemaker wants to have vegan cookies, replace the butter with vegetable butter and ground meat with plant-based meat.

Tips for Cooking Jamaican Beef Patty Recipe

1. If you want a flaky crust, keep your butter and water very cold.
2. To prevent leaks during cooking, don’t overfill the patties.
3. Place a fork across the edges to seal, making sure the filling doesn’t come out.
4. You can refrigerate leftovers for up to three days or if you would like to store them for longer you can freeze them. Baked again until the pastry is crisp again.

Mistakes to Avoid While Cooking

• Overworking the dough: So the pastry gets tough instead of tender.
• Skipping the cooling process: Sticky warm dough is hard to handle.
• Under-seasoning the filling: Jamaican patties are bold and vibrant flavors.

Conclusion

Not only is Jamaican Beef Patty Recipe a recipe, they are a culinary adventure of flavor fusion and techniques. With this complete manual, you’ll be able to comfortably prepare this famous meal in your kitchen, whether taking the easy path or venturing into a new version. Present these delicious pastries to friends and relatives to savour the rich taste of Jamaica’s gastronomic legacy.

FAQs about Jamaican Beef Patty Recipe