Easy Irish Colcannon Recipe—A Creamy, Comforting Classic
Colcannon is one of Ireland’s most beloved traditional dishes — and for good reason. Made with creamy mashed potatoes, tender cabbage or kale, and plenty of butter, it’s rich, hearty, and the ultimate comfort food. Whether you’re celebrating St. Patrick’s Day or just craving something cozy and delicious, this easy Irish Colcannon recipe is sure to warm your soul.
🥔 What Is Colcannon?
Colcannon (pronounced kawl-kan-un) is a classic Irish side dish made by mixing mashed potatoes with cooked cabbage or kale, green onions, and lots of butter. Sometimes it includes cream or milk for extra richness. It’s traditionally served alongside roasted meats or sausages, but it’s just as good on its own.
🧈 Ingredients
- 2 lbs (about 1 kg) potatoes, peeled and cut into chunks
- 1½ cups green cabbage or kale, finely chopped
- 4 green onions, sliced
- ½ cup milk or cream
- ¼ cup unsalted butter (plus more for serving)
- Salt & pepper, to taste
🔥 How to Make Colcannon
Step 1: Boil the Potatoes
Place the peeled and chopped potatoes in a large pot, cover with cold water, add a pinch of salt, and boil until fork-tender (about 15–20 minutes). Drain and set aside.
Step 2: Cook the Greens
While the potatoes boil, sauté the cabbage (or kale) in a little butter over medium heat until wilted and soft — about 5–7 minutes.
Step 3: Warm the Dairy
In a small saucepan, gently heat the milk (or cream) and butter until warm but not boiling.
Step 4: Mash and Mix
Mash the hot potatoes using a masher or fork. Gradually add the warm milk-butter mixture, stirring until smooth and fluffy. Fold in the sautéed greens and green onions. Season generously with salt and pepper.
Step 5: Serve with Butter
Spoon into bowls and make a small well in the center. Drop in an extra pat of butter — just like the Irish do!
💡 Tips for the Best Colcannon
- Use starchy potatoes like Russets or Yukon Golds for creamy texture.
- Don’t over-mash or it’ll turn gluey — mash just until smooth.
- Want to make it ahead? Reheat gently with a splash of milk.
- Top with crispy bacon bits for a smoky twist.
🥄 What to Serve with Colcannon
- Grilled or baked sausages
- Corned beef or roast chicken
- Fried eggs (for a comforting breakfast!)
- Irish stew or lamb chops
🇮🇪 A Bite of Irish Tradition
Colcannon isn’t just a dish — it’s a piece of Irish heritage. In old times, it was served on Halloween with hidden charms inside — like coins for good luck or a ring for marriage. Today, it remains a favorite for family dinners, holidays, or any moment that calls for warm, comforting food.
✅ Final Bite
This Easy Irish Colcannon is creamy, buttery, and packed with soul-soothing goodness. Whether you’re making it for a festive feast or a regular weeknight meal, it’s sure to become one of your go-to side dishes. Simple, satisfying, and irresistibly Irish — just the way comfort food should be.
