Looking for an easy and delicious recipe to prepare thin cut beef brisket? You’re at the right place.
This recipe makes incredibly smoky and bold brisket without demanding much of your time. No matter if you’re making a quick dinner, hosting a backyard barbecue or serving up a brisket sandwich, thin cut beef brisket makes things easy.
This recipe will show you how to get your thin cut beef brisket nice and perfect from start to finish.
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Thin Cut Beef Brisket Recipe
Thin cut beef brisket is a great choice when time is limited, yet you still want flavorful food. While thick brisket takes hours to prepare, these thinly cut slices are ready in 30 minutes and still deliver a strong, tasty flavor.
This recipe is:
- Simple and quick to prepare
- Its flavor is enhanced by a rich marinade.
- Perfect for cooking on the grill, in the oven or in a pan
- Perfect for serving at family dinners, making sandwiches or packing for lunches
Ingredients for Thin Cut Beef Brisket
You can prepare a tender and delicious thin cut beef brisket at home using the following ingredients.
Main Ingredients:
- 1.5 – 2 lbs thin cut beef brisket (about ¼ inch thick slices)
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional for spice)
Marinade:
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar or honey
- 3 garlic cloves, minced
- 1 tsp ground cumin
- ½ tsp dried thyme
How to Cook Thin Cut Beef Brisket
Use these easy instructions to make sure your brisket always cooks up perfectly thin.
Step 1: Make the Marinade
Put soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, cumin and thyme in a mixing bowl and mix them. Mix well.
Step 2: Marinate the Brisket
Put the brisket slices into a zip-lock bag or shallow dish. Cover the marinade evenly on the pieces so that each piece gets flavored. Cover the bowl and store it in the refrigerator for 2 hours (better if you leave it overnight).
Step 3: Season the Meat
Take the brisket out of the marinade and let it sit at room temperature for about fifteen minutes. Be sure to pat dry each side and season it with salt, pepper, paprika, garlic powder, onion powder and cayenne (add cayenne, if desired).
Step 4: Choose Your Cooking Method
Oven Method:
- Set the oven temperature to 375°F (190°C).
- Spread a sheet of foil along the baking tray and arrange the cut brisket pieces so they lie clear of each other.
- Cover the vegetables in olive oil and bake for about 20 to 25 minutes, turning them over halfway.
Skillet Method:
- Heat 2 tbsp olive oil in a skillet over a medium-high flame.
- Cook both sides of the brisket slices for 2–3 minutes each until they are nicely browned.
Grill Method:
- Set the grill to medium heat before cooking.
- Cook each side of the brisket on the grill for around 3–4 minutes until it has some grill marks.
Step 5: Let It Rest
After cooking, wait around 5–10 minutes before cutting or serving the brisket. This step helps the juices remain inside the dish.
Tips for the Best Thin Cut Brisket
- Leave the dish to marinate in the fridge the night before to bring out the best flavor.
- Keep in mind to slice the meat against its fibers to make it soft and easy to chew.
- While baking, add some beef broth to the meat to keep it moist.
- Cooking with a cast iron skillet will ensure a crispy layer on your steak.
- If you have extra marinade, make sure to use it while the meat cooks for more taste.
Serving Suggestions for Thin Cut Beef Brisket
This is how you can enjoy brisket in the best way possible:
- Pair the BBQ with mashed potatoes, corn on the cob or baked beans for a classic dinner.
- To make sandwiches or sliders, first toast the buns, add pickles and barbecue sauce.
- Try serving brisket in tacos or wraps and fill them with coleslaw and avocado.
- Serve with some fresh salad leaves or grilled vegetables to make your meal more balanced.
- For a final touch, use some chopped parsley, scallions or serve with a bit of barbecue sauce.
How to Store and Reheat Thin Cut Brisket
Storage:
- Keep any leftovers in a sealed container in the refrigerator for no more than 4 days.
- Separate brisket slices using parchment paper and freeze them for 3 months or less.
Reheating:
- Oven: Heat the oven to 325°F (160°C), add some broth to the food, cover it and warm it for 10–15 minutes.
- Skillet: Put the skillet on medium heat and add a splash of oil or broth, just so heated.
- Microwave: Heat your food in the microwave, with a damp paper towel over it to avoid dryness.
Conclusion
Cooking thin cut beef brisket doesn’t need to involve a lot of effort. No matter how you choose to make it, using a good marinade and simple spices always gives you tender meat with a strong flavor. Whether cooking a big meal or making meals in advance, you should definitely try this brisket recipe.
If you want excitement, give these a try. Add variations like seasonings, add some glaze or create a brisket rice bowl. There’s no limit to what you can do with remixing music!