How to Cook Ribeye Steak in Oven

Introduction

An easy and consistent approach to savor a juicy, tender steak with a beautiful, golden crust is oven cooking ribeye steak. Learn the best methods for how to cook ribeye steak in oven. When cooked properly, you get a steakhouse standard in your own kitchen. Locating an oven baked steak recipe is easy and this quick and easy recipe uses the convenience of oven baking with simple techniques to create a perfectly cooked steak and the caramelized crust that you crave. This guide is designed for anybody who wants to make a ribeye steak without looking like a clumsy amateur–whether you’re an experienced cook or still discovering the hobby.

How to Cook Ribeye Steak in Oven

Why Cook Ribeye Steak in Oven?

Ribeye steak works great baked in the oven both for the novice and the experienced (cooks). Cooking steak is more precise than grilling, and you can also get more control over the cooking process. Stovetop searing and oven baking combine to mean a juicy, flavorful, cooked steak exactly to your liking.

  1. Convenience: You don’t need an outdoor grill, no predicting the weather. The oven is always ready.
  2. Consistency: Thicker cuts of steak get a steady heat in the oven which helps them to cook evenly.
  3. Quick Preparation: In under 20 minutes you can be gracing your plate with a perfectly cooked ribeye.
  4. Customizable Results: This oven provides for ultra precise control of doneness from rare to well done.

And oven cooking is another versatile method with which seasons, sauces, and sides can complement each other, making it an excellent way to handle weeknight dinners or outstanding occasions.

Main Ingredients

A few simple items and kitchen tools will help you to produce an oven-cooked ribeye steak:

  • Ribeye Steak: Get a 1-1.5 inch thick, fresh, high quality steak. The beauty of marbling is that the fat adds flavor, and helps keep the meat tender.
  • Salt and Pepper: Foundation of a good steak seasoning are these.
  • Olive Oil or Avocado Oil: I use a small amount of oil to help browning and prevent sticking.
  • Optional Additions: If you want to add a little bit of depth to your steak then put some garlic powder, fresh garlic clove, butter, or some fresh herbs rosemary and thyme.
How to Cook Ribeye Steak in Oven

Tools

  • Cast-Iron Skillet: Use a heavy skillet for searing the steak and then from the searing pan to the oven.
  • Tongs: Flip your steak without piercing it and losing its juices with tongs.
  • Digital Meat Thermometer: That’s a crucial step to make sure your steak reaches the juiciest, most internal temperature of perfection.
  • Aluminum Foil: Cover steak with foil to tent and keep it warm and juicy when you’re done resting.

Step 1 Preparing the Ribeye Steak

1. Steak to Room Temperature

One of the most important actions in cooking a ribeye steak is bringing the temperature to room level. Steak cooked from the freezer to the fry pan will end up over cooked since the surface cooks before the inside.

  • Twenty to thirty minutes before cooking, pull the steak from the refrigerator.
  • Arrange it on a platter and let it stand at room temperature.

This step does good if you want the entire steak to cook evenly without cold spots during the center. It also stops the inside overcooking while you wait for the outside to finish.

2. Pat the Steak Dry

Getting a perfect ribeye steak cooked starts with letting it come to room temperature. Starting with a steak left at room temperature guarantees uniform cooking. Steaks straight from the refrigerator should be straight into a hot skillet; this will provide uneven results as the outside cooks far faster than the inside. Giving it time to warm up prevents this and prepares the steak to be always perfectly done.

  • Using some fresh paper towels, pat both sides of the meat.
  • The steak should be such that there is no visible moisture on its surface.

This simple step takes an already great process and further enhances the searing process so that your browning during any searing process is as beautifully caramelized, and naturally, as the juices lock in.

3. Season Generously

The foundation of every great steak is seasoning. It is naturally very flavorful but with proper seasoning its taste is much better and also it balances the richness.

How to Cook Ribeye Steak in Oven
  1. Apply Olive Oil: Olive oil or avocado oil over a lightly coat both sides of the steak. In addition to browning, it helps keep the seasonings on the meat as well.
  2. Add Salt and Pepper: Season this generously with both sides salt and freshly ground black pepper. The aroma of these classic seasonings enhance rather than over power the steak’s natural flavor.
  3. Optional Flavor Boosts: A little garlic powder sprinkled over the steak or a rubdown on the steak with fresh herbs, such as rosemary or thyme, is a nice variation on flavor. These add a little bit of aromatic to complement the ribeye richness.

4. Optional: Marinate the Steak

If you have the time on your hands and wish to bring depth in flavor to your steak, marinate it. Delicious flavors can be infused into the meat and it is also tenderized further by a simple marinade.

  • Simple Marinade Recipe: Mix olive oil, soy sauce, minced garlic and a tablespoon of lemon juice.
  • Then put the steak in a resealable bag or shallow dish with the marinade; let it sit for 1 to 2 hours.

Unlike other cuts of beef, ribeye cuts marinate particularly well, but it’s not necessary at all. The only benefit of marinating a ribeye is that it allows for extra flavor from your cut of meat, giving it a unique twist.

5. Get the Steak Ready for Cooking

After seasoning your steak, you’re ready to get your steak on the skillet. However, before you start cooking, ensure your steak is fully prepared:

  • Make sure that it’s at room temperature.
  • Be sure to dry it out and well coat and season the surface with oil too.

Step 2 Preheating the Oven and Skillet

Another key step is preheating and it’s vital to create an even cook on your steak with a lovely golden crust. Set your oven to your preferred temperature:

  • 375°F: By using this method, you take advantage of being able to cook at your own pace, allowing you to get the exact level of doneness that they suggest (Rosebud Steakhouse).
  • 500°F (High Broil): A quick high heat finish that seals in juices and gives a crusted char (as recommended by Momsdish).

Preheat the oven while the cast iron skillet goes into a hot pan on medium high heat. Preheat the skillet for 5-7 minutes until the skillet will sizzle when the steak goes in it. You have to have a properly heated skillet to get the perfect sear.

Step 3 Searing a Ribeye Steak

One of the most important steps of this process is searing the steak. The juices lock in and you get a delicious flavorful crust on every bite. Once your skillet is hot, follow these steps:

  1. Add Oil: Dripping a little olive oil into the skillet (so as to prevent sticking).
  2. Sear Each Side: Put the steak in the skillet and carefully place it in so it sears without turning for 1-2 minutes on each side. It will turn a golden brown.
  3. Sear the Edges: Tongs to hold the steak then press the edges against the skillet about 30 seconds to brown evenly.

Step 4 Transferring the Steak to the Oven

When the steak is seared, pop the skillet on top of the range into a 425 degree oven. Cooking times will vary based on your desired level of doneness:

  • Rare: Bake at 125°F for 5–6 minutes (internal temp).
  • Medium-Rare: Bake at 135°F internal temperature for 6–7 minutes.
  • Medium: Bake at 7 – 8 minutes (145°F internal temperature).
  • Well-Done: Bake for 8 to 10 minutes (internal temperature 160°F).

Test the internal temperature with a digital meat thermometer. The most accurate reading can be had by inserting the thermometer into the thickest part of the steak.

Step 5 Resting the Ribeye Steak

Once done place the steak on a chopping board and cover it with a foil to let steam build up inside the foil. Step one varies from the others: Let the steak rest for 5-10 minutes. It is always advised to let the meat rest due to this theory whereby when one parts the meat juices it redistributes themselves evenly across the meat making every taste tender and juicy. If the steak is cut into before the time elapses it will be faced with becoming as dry as well as less tasteful.

Tips for Success

  • Use a Quality Cut: The best results will come from a well marbled ribeye steak.
  • Don’t Skip Searing: It does seal in the moisture and enhances the flavor.
  • Preheat Everything: Helpful when a hot skillet and oven ensure even cooking.
  • Use a Thermometer: This will let your steak be as precisely done as you want it to be.
  • Rest the Steak: Juices and flavor get preserved by resting.

Flavor Variations

While a classic salt-and-pepper ribeye is delicious, you can add variety with these flavor ideas:

  • Garlic Herb Butter: Feel free to mix with garlic, parsley, and thyme all melted together into softened butter. As soon as the steak comes out of the oven, put a dollop on it.
  • Cajun Rub: Season the steak with a smoky, spicy kick of paprika, cayenne pepper, then garlic powder.
  • Balsamic Glaze: Crisscross with expensive balsamic glaze to give a tang with a hint of sweeter.

Serving Suggestions

Pair your ribeye steak with complementary sides to complete the meal:

  • Potatoes: Garlic mashed, baked sweet, or crispy fries.
  • Vegetables: Maybe something roasted asparagus, sauté spinach, or Brussels sprouts caramelized.
  • Salad: Lemon vinaigrette fresh arugula salad or Caesar salad.
  • Wine Pairing: But if you’re having a rich, bold red wine with your steak (ie. Cabernet Sauvignon or Malbec), it’ll play well together.
How to Cook Ribeye Steak in Oven

Conclusion

The oven is the only better and simpler method of cooking ribeye steak. Your steak will be lovely and juicy, flavourful, and done right on the hob, in the oven, or till it’s resting with these basic techniques. Whether you’re cooking supper for a weeknight treat or a major event, this quick, simple, adaptable approach fits.

Try this dish and use imagination with various sides and seasonings. Tell us whether your ribeye steak comes out nicely. I would find great interest in your achievements!

Frequently Asked Questions

How Long to Cook Ribeye Steak in Oven?

For a medium rare (135°F internal temperature), steak, one inch thick, cooks for 15 to 20 minutes at 375°F (190°C). Steaks which are ½ inch are going to need approximately 8-10 minutes. Never under an estimation of doneness, always use a meat thermometer.

How to Cook Ribeye Steak in Oven Without Searing?

Leaving a ribeye steak out at room temperature for 30 minutes before seasoning it. Salt and pepper will help you to cook it in the oven without sear. After that, arrange the steak on a baking sheet and put it in the preheated oven to bake for the proper length of time as follows: thickness (8 – 10 min for ½” thick, 15 – 20 min for 1’s thick). Using a meat thermometer, note the internal temperature; then, let it rest for five or ten minutes before serving.

Do I Need to Flip the Steak in the Oven?

To cook the steak on both sides, you must obviously flip it in the oven. Though the steak’s portion touching the pan or rack will cook faster, the oven provides consistent heat. Chef: It’s the half flipping, halfway through cooking, so both sides get equal exposure to heat and we have a uniform texture and a doneness all over the steak. If you’re going for a beautifully browned crust on both sides, especially ensure that you get this step down, if you end up overriding one side it could overcook or dry out.

Can I Skip the Searing Step?

My preferred method of cooking any beef is searing; so, if you want taste and texture, you shouldn’t skip this step.

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